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Uni Fried Rice

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Ingredients

100 grams Uni
2 cups cooked jasmine rice dried overnight in the fridge
2 Shallots finely sliced
1 Carrot finely chopped
4 scallions finely sliced
½ cup Hoisin sauce
½ cup Rice wine vinegar
¼ cup soy sauce
¼ cup Sweet soy sauce
½ cup Fried shallots
3 tbsp Vegetable oil

Instructions

Drain the sea urchin, dry on some paper towel, and slice each piece down the centre.
Mix the rice wine vinegar, hoisin, soy, and sweet soy sauces until well combined.
Place the vegetable oil into a wok and heat on high until shimmering.
Add the carrot and scallion, toss to combine.
When the scallion and carrot begin to blister add the rice then toss and stir until the rice starts to toast.
Add the urchin and shallots and toss until the urchin begins to color.
Add the sauces and stir through until well combined.
To serve – divide between two bowls and garnish with the fried shallots.