by John Dory | Dec 10, 2021 | Recipes
Smoked Salmon Dip 8 ounces cream cheese (at room temperature)1/2 cup sour cream1 tablespoon freshly squeezed lemon juice1 tablespoon minced fresh dill1 teaspoon prepared horseradish (drained)1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/4 pound 4...
by John Dory | Dec 10, 2021 | Recipes
Risotto with North Atlantic Pink Shrimp and French Green Beans 1/2 lb North Atlantic cooked pink shrimp meat1/2 lb French green beans1 /4 tsp of saffron3 tbspn of olive oil1 cup of Arborio rice1 tbsp of butter1 onionSalt by taste6 cups of water2 tbsp of grated...
by John Dory | Dec 10, 2021 | Recipes
Octopus Confit About 2 pounds cleaned octopusOlive oil as needed (about 3 cups)12 cloves garlic (peeled and left whole)2 dried chilies5 branches thymeSalt2 tablespoons soy sauce2 tablespoons lime juice Wash octopus well. Combine with olive oil, garlic, chilies, thyme...
by John Dory | Dec 10, 2021 | Recipes
Red Wine-Braised Polpo with Black Olives 3 tablespoons extra-virgin olive oil1 large onion (cut into 1/2-inch dice)1 large carrot (cut into 1/2-inch dice)2 garlic cloves (minced)2 celery ribs (cut into 1/2-inch dice)1/4 teaspoon crushed red pepper1 bay leafOne...
by John Dory | Dec 9, 2021 | Recipes
Harbor Fish Market’s Roasted Cod Loins with Puttanesca Sauce 1/4 cup Olive oil1 -2 ounce can flat anchovies4 large garlic cloves, chopped2 large shallots, chopped1/2 large sweet onion, chopped (approximately 1 loose cup)2 cups zucchini, cut in a half-moon shape8...
