by John Dory | Aug 5, 2021 | Articles
Let’s start by saying fresh shrimp is not something the Northeast sees much of. The Northern Maine Shrimp that we used to enjoy has been depleted and has fled to colder waters. Unfortunately, according to the Gulf of Maine Research Institute, the Gulf of Maine,...
by John Dory | Aug 5, 2021 | Recipes
NYT Cooking Lobster Chowder 8 tablespoons Unsalted Butter (1 stick)1 medium onion, chopped3 large russet potatoes (peeled and cut into 1/2-inch cubes)6 cups lobster or chicken broth1/2 teaspoon sea salt1/2 teaspoon freshly ground black pepper5 lbs cooked lobster meat...
by John Dory | Aug 5, 2021 | Recipes
Allrecipes.com New England Crab Cakes 1 pound crabmeat1/2 cup dry bread crumbs1 Egg (beaten)1 tablespoon mayonnaise1 teaspoon prepared Dijon-style mustard1 teaspoon worcestershire sauce1 tablespoon Old Bay Seasoning TMdash of cayenne2 tablespoons butter In a medium...
by John Dory | Aug 5, 2021 | Recipes
Shrimp in Black Bean Sauce 1 lb large peeled and deveined shrimp2 teaspoons sesame oil2 teaspoon garlic (minced)2 tablespoon fermented black beans (washed and drained)2 teaspoon shaoxing wine (or sherry wine)2 tablespoon fresh coriander (minced)SAUCE1 1/2 tablespoon...
by John Dory | Aug 5, 2021 | Recipes
Cafedelites.com Creamy Garlic Shrimp 1 tablespoon olive oil1 pound peeled and deveined Ecuadorian shrimpsalt and pepper (to taste)2 tablespoons Unsalted Butter6 cloves garlic minced1/2 cup dry white wine or chicken broth1 1/2 cups cream or half n half1/2 cup fresh...
