Ecuadorian Head-on Shrimp with Chili Garlic Sauce

by | Jan 27, 2022 | Recipes

Ecuadorian Head-on Shrimp with Chili Garlic Sauce 5 cloves Garlic (minced)2 tsp ginger (minced)1 lb Raw head-on Ecuadorian Shrimp (rinsed and patted dry)1 tablespoon chili garlic sauce (found in Asian markets, more or less to heat tolerance)1 tablespoon soy sauce1...

Uni and Lobster Sauce for Spaghetti

by | Jan 26, 2022 | Recipes

Uni and Lobster Sauce for Spaghetti 2 tablespoons shallots (minced (about 2))2 cloves garlic (minced)1/4 teaspoon pinch crushed hot pepper flakes1 teaspoon of dry oregano1 tablespoon olive oil1/2 cup of sweet vermouth (you may use white wine instead)1/2 cup chicken...

Oyster Pan Roast with Sea Urchin (Uni) Butter

by | Jan 26, 2022 | Recipes

Oyster Pan Roast with Sea Urchin (Uni) Butter About 1 1/4 ounces sea urchin (1/2 small tray, see note)¼ teaspoon kosher salt (more to taste)1 lemon (juiced)¼ pound one stick sweet butter, at room temperature1 tablespoon extra virgin olive oil4 medium shallots (finely...

Uni Fried Rice

by | Jan 26, 2022 | Recipes

Uni Fried Rice 100 grams Uni2 cups cooked jasmine rice (dried overnight in the fridge)2 Shallots (finely sliced)1 Carrot (finely chopped)4 scallions (finely sliced)½ cup Hoisin sauce½ cup Rice wine vinegar¼ cup soy sauce¼ cup Sweet soy sauce½ cup Fried shallots3 tbsp...

Trout Braised in Chilli Bean Sauce

by | Jan 26, 2022 | Recipes

Trout Braised in Chilli Bean Sauce 2 rainbow trout, head and tail intact (you can substitute other whole fish such as Black Sea bass, small red snapper, or Branzini)Salt2 tbsp Shaoxing wine1/2 cup 100ml cooking oil, plus 2-3 tbsp more2 1/2 tbsp Sichuan chilli bean...