by John Dory | Jan 15, 2022 | Recipes
Miso Glazed Arctic Char ¼ cup mirin¼ cup sake3 tablespoons white or yellow miso paste1 tablespoon sugar2 teaspoons dark sesame oil4 8 ounce Arctic char fillets Combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
“Died and Gone to Heaven” Baked Stuffed Lobster (Five Island’s Style) 6 1 1/4 live lobsters plus 1/2 lb lobster meat1/2 lb raw shrimp1/2 lb butter1/2 lb crabmeat1/2 lb scallops, cut into pieces35 Ritz crackers1 tbsp Worcestershire saucepepper to...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Nick’s Lobster Stew 3 1 lb live lobsters1/2 stick butter1 tbsp paprika1 pint cream1/8 cup sherrysalt & pepper to taste Boil lobsters, cool and remove meat, saving the totally.Simmer tomally in butter and add lobster meat cut into fairly large pieces, add...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Salmon & Vegetable Pie 3 tbsp butter3 tbsp floursalt and pepper to taste1 1/2 cups milk1 lb cooked salmon1 cup cooked peas1 cup cooked carrots, cubed1 1/2 cups mashed potatoesmelted butterpaprika Preheat oven to 400. Prepare a white sauce with butter, flour, salt,...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
/> Oysters au Gratin 2 dozen oysters1 1/2 cup bread crumbs5 tbsp buttersalt and pepper to taste1 tbsp minced onion1 clove garlic, finely chopped1/2 cup grated gruyere cheesebutter pats for topping Preheat oven to 425. Shuck oysters, reserve the deep half of the...
