by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Halibut and Onions 1 1/2 lbs halibut filletsalt & pepper to taste1/2 cup heavy cream2 medium onions, sliced thinly3 tbsp butterfresh parsley, chopped for garnish Preheat oven to 350.Wash and pat dry fish.Sprinkle both sides with salt and pepper.Pace 1/2 onions in...
by John Dory | Feb 18, 2022 | Recipes
Grilled and Marinated Mahi-mahi 2 lbs mahi mahi fillets (4 – 8 ounce portions)2 tablespoons olive oil1 tablespoons fresh ginger (minced)1 tablespoon garlic (minced)1/4 tablespoon fresh lime juice1 ⁄4 cup soy sauce2 tablespoons honey2 tablespoons dry red wine1 ⁄8...
by John Dory | Feb 18, 2022 | Recipes
Blackened Mahi-Mahi 4 Mahi Mahi fillets (8 ounces each)2 tablespoons Butter1 tablespoon Olive Oil1 Lemon1-1/2 teaspoons Onion Powder1 teaspoon Garlic Powder1 teaspoon Smoked Paprika1 teaspoon Dried Thyme Leaves1 teaspoon Dried Oregano Leaves1 teaspoon Salt1/2 teaspoon...
by John Dory | Feb 17, 2022 | Recipes
Crispy Shad Roe with Bacon and Capers Four 4- to 5-ounce lobes shad roe (2 sets, trimmed)1 1/2 cups buttermilk6 slices bacon1 tablespoon vegetable oil1 1/2 cups all-purpose flourSalt3 tablespoons capers (rinsed, drained and finely chopped)2 tablespoons minced shallot2...
by John Dory | Feb 15, 2022 | Recipes
Bahamian Style Pan Fried Cracked Conch 1/2 cup spiced rum1/2 cup orange juice1 tablespoon lemon juice1 tablespoon lime juice1 tablespoon sugar4 tablespoons butter4 conchFlour (for dusting)1 egg (beaten with 3 tablespoons water, for egg wash)Bread crumbsOil (for pan...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Sole Florentine 1 lb sole2 lbs fresh spinach1/2 tsp onion powdersalt & pepper to taste2 tbsp parsley, finely choppedgarlic salt to taste2 tbsp butter2 1/2 tbsp flour2/3 cup half and half1/3 cup white wine1/2 cup grated parmesandash of grated mace (optional)...
