by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Lobster Sauce for White Fish (Haddock, Cod, Hake) 2 tbsp butter1/2 tsp saltwhite pepper, to taste1/4 tsp paprika2 tbsp flour1 cup milk1 cup lobstermeat, crabmeat, or finely chopped shrimp2 lbs white fish fillet (haddock, cod, hake) Preheat oven to 350 for fish.Place...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Lobster Fra Diablo 4 1 1/8 live lobsters1/3 cup olive oil2 cloves garlic, minced1 small onion, minced1/2 cup dry white wine2 cups canned Italian tomatoes1 tbsp vinegar1 tsp basil1/4 tsp marjoram1/2 tsp crushed red pepper, more if you like heat1/2 cup clam juice Split...
by John Dory | Jan 27, 2022 | Recipes
Ecuadorian Head-on Shrimp with Chili Garlic Sauce 5 cloves Garlic (minced)2 tsp ginger (minced)1 lb Raw head-on Ecuadorian Shrimp (rinsed and patted dry)1 tablespoon chili garlic sauce (found in Asian markets, more or less to heat tolerance)1 tablespoon soy sauce1...
by John Dory | Jan 26, 2022 | Recipes
Uni and Lobster Sauce for Spaghetti 2 tablespoons shallots (minced (about 2))2 cloves garlic (minced)1/4 teaspoon pinch crushed hot pepper flakes1 teaspoon of dry oregano1 tablespoon olive oil1/2 cup of sweet vermouth (you may use white wine instead)1/2 cup chicken...
by John Dory | Jan 26, 2022 | Recipes
Oyster Pan Roast with Sea Urchin (Uni) Butter About 1 1/4 ounces sea urchin (1/2 small tray, see note)¼ teaspoon kosher salt (more to taste)1 lemon (juiced)¼ pound one stick sweet butter, at room temperature1 tablespoon extra virgin olive oil4 medium shallots (finely...
by John Dory | Jan 26, 2022 | Recipes
Uni Fried Rice 100 grams Uni2 cups cooked jasmine rice (dried overnight in the fridge)2 Shallots (finely sliced)1 Carrot (finely chopped)4 scallions (finely sliced)½ cup Hoisin sauce½ cup Rice wine vinegar¼ cup soy sauce¼ cup Sweet soy sauce½ cup Fried shallots3 tbsp...
