by John Dory | Jan 13, 2020 | Recipes
For the Coleslaw:1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixtureFor the Oysters:36 large oysters3/4 cup yellow cornmeal3/4 cup unbleached all-purpose flour1 teaspoon sea salt (plus more for...
by John Dory | Jan 13, 2020 | Recipes
12 oz Nomad Maine made Pasta6 tbsp butter divided4 tbsp olive oil1 lb mushrooms (sliced)1/2 lb fish medley12 oz smoked scallops (Ducktrap or Fox Smoked Seafood)8 oz Donostia’s clams in brine (drained)1/2 lb small shrimp (peeled and deveined)6 tbsp all-purpose...
by John Dory | Jan 8, 2020 | Recipes
Better Than Takeout Shrimp Fried Rice 2 tablespoons sesame oil2 tablespoons canola or vegetable oil1 pound medium-large fresh shrimp (peeled)1 bag succotash (I don’t thaw and use straight from the freezer)2to 3 garlic cloves (finely minced or pressed)1/2 teaspoon...
by John Dory | Dec 18, 2019 | Recipes
Slow Cooker Shrimp Boil 1/4 cup old bay seasoning2 tablespoons freshly squeezed lemon juice1 tablespoon hot sauce (optional)1 1/2 pounds small red potatoes1 Medium Sweet onion (cut into wedges)1 head garlic (halved)2 bay leaves1 package smoked andouille sausage (cut...
by John Dory | Dec 4, 2019 | Recipes
1 tbsp extra virgin olive oil1 onion (finely chopped)1 red bell pepper (thinly sliced)1 green bell pepper (thinly sliced)4 cloves garlic (minced)1 tbsp tomato paste1 tsp Spanish saffron threads1 cup uncooked quinoa (rinsed)2 cups unsalted chicken broth1 can diced...
by John Dory | Nov 21, 2019 | Recipes
Matzo Balls4 eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic (minced)2 tablespoons fresh cilantro (minced)1 teaspoon saltSoup2 tablespoons extra virgin olive oil2 onions (sliced)3 carrots (coarsely chopped)3 celery stalks (coarsely...
