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Spooky Spider Lobster Dip

1 package cream cheese (8 ounces)1 cup shredded cheddar cheese1 garlic clove (minced)1 teaspoon worcestershire sauce8 oz lobster meat1/2 teaspoon salt1/4 teaspoon pepper8 sliced black olivesall lobster legs from whole lobster (intact)smoked paprika (for color)...

Lobster Pappardelle

Lobster Pappardelle 1 package uncooked pappardelle (8-ounce, wide ribbon pasta)2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2...

Monkfish “Lobster” Rolls

1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery (finely chopped)4 split-top hot dog rollsBibb lettuce leaves (for serving)3 tablespoons chopped fresh chives Main...

Teriyaki Salmon Burgers

4 Atlantic salmon burgers (found in our freezer section!)1 package Cole slaw with dressing (or make your own!)4 hamburger buns4 tbsp mayo2 tbsp veri veri teriyaki sauce (found in our dry goods section!) Main Dish

Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear (sliced)1 apple (sliced)1/4 cup walnut pieces1/4 cups dried cranberries1/4 cup goat cheese (crumbled)For the Honey-Apple Cider Vinaigrette:6 Tablespoons extra...