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Fish and Chips

4 potatoes (peeled and cut into strips)1 cup flour1 tsp baking powder1 tsp salt1 tsp pepper1 cup milk1 qt vegetable oil (for frying)1 egg1.5 pounds haddock or cod

Broiled Lobster Tails

4 oz lobster tails (about 4 to 6each)1 tbsp fresh parsley (finely chopped, plus more to garnish)2 Garlic Cloves (minced)1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp olive oil1 1/2 tbsp fresh lemon juice4 tbsp Unsalted Butter (divided) Main...

Kid-Approved & Freezer Friendly Fish Sticks

1 cup all-purpose flour2 large eggs beaten1 tablespoon dijon mustard2.5 cups seasoned bread crumbs1 pound cod fillets cut into 1-inch strips1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1/2 teaspoon smoked paprikaTartar Sauce for servingextra virgin...

Lobster Cobb Salad

10 oz cooked (chilled lobster meat (yield from 2 – 1-1/2lobsters))2 cups baby greens2 ounces avocado (diced)2 hard-boiled eggs (sliced)4 slices center cut bacon (cooked and crumbled)1/2 cup quartered grape tomatoes1/2 cup *cooked corn kernels (from 1 fresh cobb)FOR...

Razor Clams with Chile-Lime Vinaigrette

12 razor clams3 tbsp extra-virgin olive oil (plus 1 tbsp more for drizzling)1 zest of a lime2 tbsp fresh lime juice1 tbsp cilantro (for garnish)3 Thai chiles (finely minced)1 clove garlickosher salt (to taste) Appetizer, Main Dish