by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Squigetti Sauce 2 lbs whole squid1 cup water1/2 tsp salt1 cup chopped onion2 cloves garlic, chopped3 tbsp butter1 20 oz can tomatoes1 can tomato paste2 tbsp chopped parsley1/4 tsp oregano1/4 tsp basilpepper to taste Clean, skin, and wash squid. Place in saucepan with...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Baked Haddock with Crabmeat Stuffing 2 lbs haddock fillet, approx. same size1 1/2 cups flaked crabmeat1/4 cup finely chopped celery1/4 cup tart apple, chopped fine1 tbsp green pepper, minced1 tbsp pimento, minced1 cup soft bread crumbs1 egg, well beaten2 tbsp...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Haddock Royale 3 lbs haddock filletsalt and pepper to taste4 tbsp butter2 cups milk4 tbsp flour6 oz crabmeat3 tbsp sherry Preheat oven to 350Rinse haddock in cold water, pat dry and place in large buttered casserole dish. Set aside.In double boiler, make a roux of...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Baked Haddock with Herbs 2 lbs haddock filletpepper to tastesprinkle of garlic saltsprinkle of tarragon1/3 cup sherry1 cup cream of mushroom soup1/2 cup buttered bread crumbs1/2 cup grated cheddar cheese Preheat oven to 350. Cut fish into serving portions and place in...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Savory Baked Haddock 1 1/2 lbs haddock filletsalt and pepper to taste1/2 tsp dry mustard1/2 cup mayonnaise1 tsp dry minced onion1/2 tsp thyme1 tsp lemon juice2 tbsp chopped parsleydash of paprikalemon wedges Preheat oven to 350. Rinse fish with cold water and pat...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Mom’s Baked Stuffed Squid 4 whole large squid4 cups diced & crumbled stale bread1/2 cup chopped parsley1/3 cup parmesan cheese1 small onion, chopped fine2 cloves garlic, finely chopped2 tbsp butter2 tbsp olive oilsalt & pepper, to taste3/4 cup fish...
