by John Dory | Dec 7, 2021 | Recipes, Vintage Recipes
Roasted Jumbo Shrimp 16 jumbo shell-on shrimp1 egg1/2 can evaporated milk1/4 lb prosciutto1/2 stick melted butter1 cup seasoned bread crumbs2 small lemons2 tbsp dried parsley1/4-1/2 cup flour1/4 cup grated Parmesan cheese Shell and devein shrimp, then split or...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Haddock Piccata 2 lbs haddock, can use other white fish1 large lemon1/2 stick butter1/2 cup olive oilflour to coat fish12 ounces mushrooms, sliced, optional2 cloves garlicsalt and pepper to taste2 tbsp dried parsley1 cup fish or chicken stock In large fry pan, slowly...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Seafood Casserole 1 cup North Atlantic pink shrimp or other small shrimp1/4 cup Maine lobstermeat, cut in pieces8 ounces Maine crabmeat1/4 lb medium scallops, cut in half1 lb white fish fillet (haddock, hake, cod, pollock)salt, pepper to taste1/2 can cream of shrimp...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Tuna Steak Royale 2 lbs tuna steaks1 tsp saltfreshly ground pepper1/4 tsp paprika1/2 cup chopped olivespinch of nutmeg1/2 cup chopped parsley for garnishbutter for pan frying Rinse and wipe off steaks, cut out bloodline, combine dry spices and cover both sides with...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Crab Soup 1 lb Maine crabmeat5 cups water1 1/2 cups celery, chopped1 1/2 cups carrots, chopped1 cup onions, chopped1 tsp salt1 tsp SoFishticated seasoning, Harbor Fish Market's own1 tbsp Worcestershire sauce2 cups chopped tomatoes1 1/2 cups frozen corn4 tbsp...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Italian Chowder 2 lbs Cusk or Cod6 medium potatoes1 28 ounce can whole tomatoes, mashed1 small onion, chopped2 cloves garlic, finely mincedfresh parsley, chopped1/2 tsp oreganoolive oil for sautéingsalt and pepper to taste Peel and cut potatoes into small pieces. Cook...
