by John Dory | Sep 19, 2024 | Recipes
Penne al Pesce Spada (Swordfish with Penne) 4 tbsp extra virgin olive oil1¼ lb swordfish steaks (skin removed, in bitesize cubes)Salt and ground black pepper (to taste)3 tbsp capers (rinsed and dried)2 tbsp thinly sliced garlic1 ½ cups cherry tomatoes...
by John Dory | Sep 3, 2024 | Recipes
Olive’s Smoked Pastrami Salmon Spread 1 8 oz pkg cream cheese1/2 lb Ducktrap Smoked Pastrami Salmon, coarsely choppedzest of 1/4-1/2 lemon, to tastesqueeze of 1/2 lemon or less, to taste1/4 cup finely chopped parsley Combine all ingredients into bowl. Mix using...
by John Dory | Jul 16, 2024 | Recipes
Lobster Salad with Mango and Papaya 1 lb fresh lobster meat2 small ripe mangoes or 1 big one (peeled and diced)1 ripe papaya (peeled and diced)1/2 cup red pepper (diced)1/2 cup green pepper (diced)1/2 cup celery (diced)2 japaleno peppers (or to taste) (seeded...
by John Dory | Jun 27, 2024 | Recipes
Yakitori-Style Salmon ¼ cup canola oil (plus more for greasing)1 tbsp minced garlic1 tbsp minced ginger⅔ cup low-sodium soy sauce⅓ cup turbinado sugar (brown sugar can substitute)2 tbsp unseasoned rice vinegar2 tbsp cornstarchblack pepper2 lbs boneless,...
by John Dory | May 30, 2024 | Recipes
Grilled Tandoori Shrimp 1 1/2 lbs shrimp (peeled & deveined, tail on or off)2-3 tbsp chopped cilantrolime wedges for platingwooden skewers (soaked)Marinade2/3 cup plain yogurt1 tbsp pressed garlic1 tbsp lime juice1 tbsp grated ginger1 tbsp garam masala1 tsp...
