by John Dory | May 12, 2022 | Recipes
Pollock or Haddock with Spinach 5 tablespoons butter2 tablespoons chopped onion4 cups fresh spinach (washed and well-drained)3 tablespoons flour1 ½ cups milk1 tablespoon minced parsleySalt and freshly ground pepper2 pounds pollock or haddock fillets½ cup heavy...
by John Dory | May 5, 2022 | Recipes
Black Pasta Puttanesca 1 Stick of The Daily Catch Puttanesca Butter (available in our Scarborough store)1/2 lb of The Daily Catch Fresh Black Pasta (or any dry pasta, available in our Scarborough store)1/4 cup fresh Roma tomato (hand crushed)2 cloves Garlic...
by John Dory | Mar 26, 2022 | Recipes
Pan Roasted Croaker with Herbs & Tomatoes 1 ½ tablespoons olive oil1 ½ teaspoons butter2 cups chopped cherry tomatoes1 tablespoon capers1 tablespoon Dijon mustard4 garlic cloves (minced)2 tablespoons chopped fresh flat-leaf parsley2 tablespoons minced...
by John Dory | Mar 16, 2022 | Recipes
Asian Style Mignonette for Oysters ¼ cup rice wine vinegar2 tablespoons soy sauce1 tablespoon lemon juice2 teaspoons sugar1 clove garlic (minced)1 teaspoon minced ginger1 teaspoon sesame oil1 teaspoon dry Sherrydash of cayenne if you like spice! Blend all ingredients...
by John Dory | Mar 16, 2022 | Recipes
HFM Cookbook’s Thai Steamed Mussels 1/4 cup lime juice6 ounces unsweetened coconut milk3/4 tsp Thai red curry paste3/4 tsp minced garlic1 tbsp Asian fish sauce1/2 tbsp sugar2 lbs mussels, washed and debearded if necessary1 cup chopped cilantro In a large pot,...
by John Dory | Mar 16, 2022 | Recipes
Branzini with Caper Butter Caper Butter1 stick unsalted butter (softened)1 tablespoon finely chopped capers1 tablespoon fresh lemon juice1 tablespoon chopped parsleySaltBranziniFour ~ 1 lb whole branzini (scaled and gutted)1 lemon (sliced into 8 rounds)4 large...
